What is a CSA?
Community Supported Agriculture is a way for the food buying public to create a relationship with a farm and to receive a weekly amount of produce. By making a financial commitment to a farm, people become members (shareholder, subscribers) of the CSA. Becoming a member creates a relationship between the farmer, the food they eat and the land in which it is grown. Get your CSA application here.
Why Choose Sirna's Farm?
Not only do we grow all of our own produce at our farm, we produce a large variety of products as well. By choosing to join our CSA you will have easy access to all of your grocery needs including but not limited to: Free Range Brown Eggs, Homemade Sausage, Grass-Fed Angus Beef, Homemade Sirna Nut Butters, Honey, Maple Syrup, Jellies, Relishes, Local Wines and Cheese. Handmade Lotions and Body-wash, and more!!.
Terms/Conditions and Perks
By becoming a member of the Sirna's Farm Inc. CSA, I agree to commit to the full season. I agree to pick up my product as arranged*. I understand missed deliveries that are not picked up within 24 hrs will not be refunded, unless arrangements were made 36 hrs prior to delivery. By becoming a member I understand I will receive benefits at the farm. I will be notified of crop abundances for canning and preserving purposes, I will have free tickets to their Fall Festival in October (Family 4, Petite2), I will receive weekly newsletters with farm updates, recipe suggestions, & more!!
Pricing (includes picking, packing, deliveries, etc)
Family Pack: Provides an amount for 2 adults & 2 children, for 14 weeks. $400*
Petite Pack: Provides an amount for 2 adults, for 14 weeks. $250*
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Check out a recent article about the farm in Our Ohio.
Sirna's Facebook Wall
- LINK Have you RSVP'd to our event that is NEXT SUNDAY at the farm? Learn more about how raw foods can help you! AND you'll be tasting Sirna's Farm's own raw, local, sustainable veggies!
- LINK Have you visited your friendly farmer lately? Stop by the farm market!
- LINK Eggplant isn't just for eggplant parm......can't wait to be picking this soon!
This Middle Eastern dip is our food editor's dinner party staple. http://goo.gl/fpU6Df 07/28/2014